Leadership

AHF: Governed by a Committed Board

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model.

The AHF Board of Directors

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President

Julie Jones
Director – Nutrition Services
Ohio State University Wexner Medical Center

President-Elect

David Reeves
Director, Culinary Operations
St. Jude Children’s Research Hospital

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Secretary

Candi Johnson
Director, Nutrition & Environmental Services
Swedish Health Services

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Treasurer

Joanne McMillian
Director
Saint Clare’s Hospital

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Treasurer-Elect

Cyndi Roberts
Food Services Manager
Saint Joseph Memorial Hospital

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Immediate Past President

Randy Sparrow
System Director, Food & Nutrition Services and Environmental Services
ProHealth Care

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Past President

Lisette Coston
Executive Director of Support Services
Saint Francis Health System

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Director

Nicole Charbonneau
Director
ARMY

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Director

Robert Darrah
Director of Dining Services
Legacy Retirement Communities

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Director

Mary Fonville
Sr. Director Quality/ Risk Management/ Support Services
Texas Health Harris Methodist Azle

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Director

Martha Rardin
Director Nutrition & Dietetics
Hendricks Regional Health

Director

Bill Marks
Director Food, Nutrition, and Environmental Services
Hennepin County Medical Center

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IAB Chair

Christine Guyott
Principal
Rippe Associates

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IAB Vice-Chair

Rob Geile
VP of Consultant Services
Ali Group