A Revolution In Healthcare Foodservice
Registration Is Now Open For The AHF Annual Conference
McLean, VA – May 4, 2017 – Registration is now open for the Association for Healthcare Foodservice’s (AHF) 8th Annual Conference, August 15-18, at The Gaylord National Resort and Convention Center in National Harbor, Maryland (outside of Washington, D.C.).
“We’re excited for this action-packed conference and very pleased to offer a number of area activities including guided tours of the U.S. Capitol, Library of Congress and National Gallery,” said Julie Jones, AHF President and Director of Nutrition Services at the Ohio State University Wexner Medical Center. “In addition to eight concurrent educational sessions, this year’s conference features important business topics ranging from improving communications skills, to leadership development to increasing staff engagement. And, of course, our signature event – the AHF annual culinary competition – will take place on Wednesday, August 16.” The complete conference schedule can be found here: http://connect.healthcarefoodservice.org/conference/schedule
Two important deadlines are approaching: Scholarships are available to AHF members; applications must be received no later than May 16. And, be sure to take advantage of the early bird registration rate – available until June 30. For more details, go to: http://connect.healthcarefoodservice.org/conference/home
About AHF
Formed in 2009, the Association for Healthcare Foodservice is composed of food and nutrition professionals from facilities that are self-operated. AHF advances the foodservice and hospitality industry in all healthcare segments by developing our Operator members through continuing education, networking opportunities, annual conference, and innovative equipment and service through our business partners. AHF advocates for and supports its members to create best practice, while connecting the leaders that advance the industry.
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