Creating a Culture of Excellence in Hospital Foodservice

By Kent Hamaker posted 8 days ago

  

Creating a Culture of Excellence in Hospital Foodservice



Always striving to do healthcare foodservice better has been the key to chef Timothy Gee’s positive impact throughout his career and now at Memorial Sloan Kettering Cancer Center.

 | Aug 09, 2017

Timothy Gee, CEC, executive chef at Memorial Sloan Kettering Cancer Center (MSK) in New York City, has never made a habit of checking off goals or feeling that his work is done. Since December of last year, he’s been moving food culture forward in terms of patient room service, retail, catering, demos and training programs.

Q: How has working at MSK been like compared to your earlier career?

A: “Memorial Sloan Kettering Cancer Center is amazing. We are part of a true mission and...

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