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2017 LTC/Senior Living Census

By Kent Hamaker posted 10-17-2017 10:52

  

2017 LTC/Senior Living Census: Departing dayparts
82% of facilities are Self Operated

By 
Dana Moran, Managing Editor

While breakfast, lunch and dinner aren’t going anywhere, senior diners are beginning to search for options beyond these traditional dayparts. And the 226 respondents to FoodService Director’s 2017 LTC/Senior Living Census have noticed—they’ve increased their offer when it comes to snacks and late-night dining. Read on to see how things have changed from 2016—and how operators are responding to new demands across the board.

Read More HERE...

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