Cyndi Roberts to become president-elect for the healthcare foodservice organization.
Members of the Association for Healthcare Foodservice elected three officers, two directors at-large and two members to its nominating committee. Cyndi Roberts, foodservices and clinical nutrition manager at St. Joseph Memorial Hospital in Murphysboro, Ill., was elected to serve as president-elect, effective October 1.
Roberts will assume her new position when current president-elect Martha Rardin becomes president of the association in October. Rardin is director of nutrition and dietetics at Hendricks Regional Health in Danville, Ind.