Here’s What AHF Can Do For You!
Tuesday, May 9, 2017
4:00-5:00 p.m. EDT (3:00 p.m. CT, 2:00 p.m. MT, 1:00 p.m. PT)
*THIS WEBINAR WILL BE AVAILABLE FOR DOWNLOAD AFTER THE EVENT*
The Association for Healthcare Foodservice (AHF) is the only association in the U.S. serving self-operated acute and LTC healthcare foodservice facilities. AHF is made up of dietitians, nutritionists, managers, chefs, business partners, and more, making it an amazing repository of wisdom and information in the field. The question members need to ask is, “Am I overlooking some ways in which being an AHF member benefits me?”
Join us for a webinar that will help you to understand the benefits that being an AHF member has to offer.
Topics will include:
- Current state of the industry
- How being an AHF member will help you navigate upcoming trends
- The benefits of networking with AHF
- Members share their AHF success stories
Georgie Shockey is a principal in Ruck-Shockey Associates and has over 35 years of operational and project experience. She has extensive knowledge in all aspects of hospitality management, including the management of daily operations, implementation of new services, feasibility studies, proposal, contract negotiations, and system design and development. An active member of AHF, Georgie currently serves as a member of the Industry Advisory Board. She is a past winner of Foodservice Equipment & Supplies Consultant of the Year and a frequent speaker and contributing writer to local and national associations on various topics and recognized industry publications.