AHF Roundtable: Staffing for Success

When:  Mar 4, 2018 from 10:00 AM to 12:00 PM (CT)

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REGISTER HERE


Event: 
AHF Roundtable: Staffing for Success
Date/Time: Sunday, March 4th – 10am – Noon
Location: Co-Located at 2018 MenuDirections, New Orleans Marriott

Staffing and employee recruitment continue to be the top issues facing the non-commercial foodservice professionals. 
Come share your successes, share your struggles, learn from your peers, and take comfort in the collective wisdom of the AHF Roundtable: Staffing for Success! 
This two hour-long roundtable will explore the state of staffing and human resources in healthcare foodservice. Roundtable attendees will participate in lively and candid conversations. 
Topics and Issues:

  • Best methods to build a unique and positive culture
  • Tools to recruit and retain the best candidates
  • Best practices in creating employee feedback and facilitating change

Moderators:
Dave Reeves, MBA

President of the Board of Director, AHF
Director, Culinary Operations, Saint Jude Children’s Research Hospital


Jennifer Larson, RD, CDN
Winner, 2017 AHF Spotlight Award
Administrative Director, Nutrition & Hospitality Services, Gundersen Health System

Who Should Attend:
  • Healthcare Foodservice Directors
  • Senior Dining/Long Term Care Managers
  • Directors/Managers of Dining Services
  • Nutritional Services Leads
  • Foodservice HR Leads

Registration Fee:
AHF Member: $50
Non-AHF Member: $100

Limited Space: Only 30 registrants allowed.

Please, operators only. Thank you! 

REGISTER HERE

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Location

2018 MenuDirections, New Orleans Marriott
555 Canal Street
New Orleans, LA 70130