AHF Roundtable: Staffing for Success

When:  Mar 4, 2018 from 10:00 AM to 12:00 PM (CT)

Event: AHF Roundtable: Staffing for Success
Date/Time: Sunday, March 4th – 10am – Noon
Location: Co-Located at 2018 MenuDirections, New Orleans Marriott

Moderators:
Dave Reeves, MBA
President of the Board of Director, AHF
Director, Culinary Operations, Saint Jude Children’s Research Hospital

Jennifer Larson, RD, CDN
Winner, 2017 AHF Spotlight Award
Administrative Director, Nutrition & Hospitality Services, Gundersen Health System

Sara Ashbeck, RD, CD
Winner, 2017 AHF Spotlight Award
Program Director, Nutrition & Hospitality Services, Gundersen Health System

  • Who Should Attend:
    Healthcare Foodservice Directors
  • Senior Dining/Long Term Care Managers
  • Directors/Managers of Dining Services
  • Nutritional Services Leads
  • Foodservice HR Leads

This two hour-long roundtable will explore the state of staffing and human resources in healthcare foodservice. Participates will have lively and candid conversations about the best methods to build a unique and positive culture, the tools to recruit and retain the best candidates, and the best practices in creating employee feedback and facilitating change.
AHF staff will take notes and provide an AHF Staffing for Success Playbook to all attendees.

Registration Fee: $195

Limited Space: Only 30 registrants allowed.

Please, operators only. Thank you! 

Location

2018 MenuDirections, New Orleans Marriott
555 Canal Street
New Orleans, LA 70130