Georgie is a principal in Ruck-Shockey Associates, Inc., an S-Corporation formed in 1997. She has over 30 years of operational and project experience including operational review & assessment studies; service integration (multi-service/multi-unit); dining service and meal delivery service programs; oversight reviews; implementation processes and request for proposal (RFP) leadership. She has extensive knowledge in all aspects of hospitality management, including the management of daily operations, transition of operations, strategic planning, retail trends, patient meal models, environmental services and laundry programs.
Georgie is experienced in conducting feasibility studies where large capital investments are needed, making appropriate recommendations, and providing implementation plans. Along with the RSA team, Georgie helps orchestrate the transition of complex operations with seamless results. Georgie utilizes team dynamics, structure analysis skills to assist in creating a transition plan that is effective.
She is a sought-after industry speaker and advisor. She serves on several industry, non-profit and university boards.