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AHF Member Discusses Emergency Preparedness with Foodservice Director Magazine

By Ashley Harvey posted 04-01-2020 14:50

  
AHF Member Tim Schoonmaker sits down with FSD magazine to discuss how a 20 year career in healthcare foodservice has assisted him and his team with emergency preparedness by using a CER statement and additional strategies to stay on top of any situation, such as COVID-19.

Read the full conversation here.
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