AHF would like to congratulate AHF past-president, Randall J. Sparrow, Director, Food & Environmental Services, ProHealth Care on winning the prestigious 2023 Silver Plate Award from the International Foodservice Manufacturers Association (IFMA) for healthcare.
“Since 1954, IFMA has recognized extraordinary operator executives with the IFMA Silver Plate Award. Winners are chosen from a slate of industry nominees by a distinguished jury of trade press editors and previous award winners.” Randy received his award at the 69th Annual IFMA Gold & Silver Plate Awards Celebration at Chicago Union Station.
Randy is a long-time member of AHF and has mentored many emerging leaders within the self-operated healthcare foodservice industry. Randy is actively involved on multiple National and local AHF committees and is the immediate past-president of the AHF Wisconsin Chapter, remaining actively involved with initiatives such as the Midwest Chapter Conference.
Randy joins a distinguished list of previous IFMA Silver Plate Award Winners including other AHF past-presidents, board members, members, and dedicated operators from the AHF self-operated community.
Congratulations, Randy, on winning this extraordinary award!
Previous IFMA Silver Plate Award in Healthcare Winners that are also AHF Members:
2022 Cheryl Shimmin
Executive Director of Retail, Culinary, & Nutrition Care
Kettering Health
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2021 Antoinette “Toni” Watkins
Director, System Nutrition
Riverside Health System
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2020 Eric Eisenberg
Director of Dining Services
Rogue Valley Manor
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2019 Bill Marks
Director, Food Nutrition and Environmental Services
Hennepin Healthcare
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2018 Jim McGrody
Culinary Director
UNC Rex Healthcare
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2017 Patti Oliver
Director of Nutrition
UCLA Health System
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2016 Diane Imrie
Director of Nutrition Services
University of Vermont Medical Center
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2015 Julie Jones
Director, Nutrition Services
Ohio State University Wexner Medical Center
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2014 Lisette Coston
Executive Director of Support Services
Saint Francis Health System
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2013 Angelo Mojica
Director of Nutrition & Services/ Associate Professor
UNC Hospitals/UNC Gillings School of Global Health
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2012 Dan Henroid, MS, RD
Director, Nutrition and Food Services
UCSF Medical Center
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2011 Bruce Thomas, MBA
Associate Vice President of Guest Services
Geisinger Health Systems
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2010 Tony Almeida
Director, Food &
Nutrition/Environmental/Host Services
Robert Wood Johnson University Hospital
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2009 Betty J. Perez, RD, DHCFA
Director of Food & Nutrition Services University of Medicine & Dentistry of
New Jersey - The University Hospital
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2008 Mary Angela Miller
Administrative Director, Nutrition Services
Ohio State University Wexner Medical
Center
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2007 Kris Schroeder
Director of Nutrition Services
Swedish Medical Center
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