For some patients at Legacy Salmon Creek Medical Center near Vancouver, Wash., three squares a day don’t stop once the discharge orders are signed. Patients at risk for malnutrition—either because of a poor diet, chronic illness or the condition that brought them to the hospital in the first place—are eligible for a month of home-delivered ready-to-eat meals.
Megan Rowe | Feb 11, 2020 I Food Management MagazineRead Full Article Here