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AHF Board Member Bill Marks Talks About Handling COVID-19 at Hennepin

By Leah Reily posted 05-26-2020 12:12

  
BY NANCY WEINGARTNER MONROE | Foodservice News

William Marks heads up foodservice and environmental measures, such as cleaning operating rooms and patient rooms, at Hennepin Healthcare. Hennepin Healthcare regularly trains for major incidents. “We’ve trained for some nasty things, but I don’t recall training for a pandemic,” William Marks, director of food, nutrition and environmental services at Hennepin Healthcare, says.

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