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AHF's Self-Operated Project Committee has released a newly updated and revised version of its "Best Practices in Financial Management in Food & Nutrition Services". The guide is a benefit of AHF membership and is available to all members through the AHF Resource Library or the Self Operated Project Page. 

About the Guide

This guide is intended to provide leaders in Food and Nutrition Services (FNS) a current understanding of practices in financial management that can assist in approving the overall performance of their departments. We hope to provide seasoned leaders, as well as those who are still developing FNS competencies, with a firm foundation in Healthcare financial accounting. Many will find the information instructive as an update, and useful in increasing their effectiveness in departmental management. We also hope that this guide helps talented managers acquire the skills to manage financially sound operations and add value to the institutions they serve. 

Download the Publication

More from the AHF Self Operated Project Committee

AHF's Self Operated Project committee works to produce documents, guides, and training materials to help AHF's members stay self-operated and access best practices. Download AHF's additional resources:

• Monthly/Quarterly Reporting PPT Template
• Daily/Weekly Success Checklist
• Asking the Hard Questions about Outsourcing Foodservice
• Comparing Contract Vs. Self-Operated Foodservice
• Clinical Resources Document
• Scorecard & Dashboard Templates

And More!