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AHF Member Facility, OSU Wexner Medical Center balances normal with new service styles and options
By
Mina Shin
posted
07-21-2020 14:22
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Marygrace Taylor
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Jul 14, 2020 | Food Management
Ohio State University Wexner Medical Center’s dining operations underwent major changes this spring in response to the coronavirus. But even at the peak of the crisis, nutrition services director Julie Meddles, MS, RDN, LD, strove to maintain some sense of normalcy—and keep offering satisfying food for her customers.
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