Additional Sessions

Tuesday, August 21st, Pre-Conference Sessions

In the Eye of the Hurricane—Crisis Management and Survival  |  2:00 - 4:30 PM

Presenters: Eric Sholty, Leisa Bryant, Sandra Carson and Jon Gelletta

Session Objectives:

  • Stories of survivors from each event with actual devastation photos
  • Discussion on what went well and what they would have done differently
  • Incident Command Center Operations – learn about ICCS Training from FEMA
  • Learn how to interact appropriately with the media during a crisis
  • Continuity of Operations Planning – attendees will develop a comprehensive COOP during the session to be TJC and CMS
  • Highlight AHF Community resource for emergency preparedness

Your Story... Your Journey... Your Data |  2:00 - 4:30 PM

Presenters: Dan Hendroid, Julie Jones, Scott Fisher, Ben Butler, Liz Boone, and Pam Ohm-Pitock

Session Objectives:

  • Understand sources of data
  • Improve the attendee’s data interpretation skills
  • Improve communication to the CFO/Finance on variances and unique conditions of your data
  • How to operationalize the data and information results to improve bottom line performance

Culinary Innovations: Hot Trends & Global Cuisine  |  2:00 - 4:30 PM

Presenters: Chefs Gerry Ludwig, Tony Finnestad, Yuri Krasilovsky and Craig Claude

Session Description:

Come hear about the hottest trends in the food industry and enjoy a unique tasting experience featuring global flavors. See how you can easily incorporate delicious global cuisine into your operation.

  • Cutting edge regional menu and ingredient trends – Global Cuisine trends
  • Manufacturing innovations to meet customer demands
  • Live cooking demo with chefs



Wednesday, August 22nd, Additional Sessions

Yoga Practice for a Zen Kitchen  |  7:00 - 8:00 AM

Instructor: Robin Goldbeck

Session Objectives:

  • A 1-hour yoga session focusing on yoga poses that can be replicated in the constraints of a kitchen/foodservice environment.
  • Create a mindset that will allow participants to minimize stress and approach their day, staff and operation with a new level of peace and energy.
  • Learn how to utilize the physical, mental and spiritual benefits of yoga even in challenging environments.
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