Hoosier Chapter Winter Meeting

When:  Feb 18, 2021 from 1:30 PM to 4:00 PM (ET)

Hoosier Chapter Winter Meeting

February 18, 2021 
1:30PM to 4:00PM Eastern

2 General CEUs will be provided for this program from ANFP and AND.


Welcome: 1:30-1:40PM

Retail Solutions for Meeting your Customer’s Changing Lifestyle:
Tyler Herald, US Foods: 1:40-2:40

  • Heat and eat, grab and go solutions
  • Member input on heat and eat meals
  • Discussion of Labeling needs for foods designed to be consumed off-premise
  • MPP labeling example               

Elevate your Profitability Offerings and Achieve More with Less

Rob Granberg, Gordon Foodservice: 2:40-3:40PM

  • Ideas to improve quick bites for busy employees
  • Improve Revenue with new snacks, grab & go, and take-home kits
  • Introduce speed scratch ideas to achieve more with less

Member Open Table Discussion

Moderated by Seth Grant, Eskenazi Health: 3:40-4:00PM

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.


Online Instructions: