NJ & NY Chapter Webinar: Reengaging, Reactivating, and Reimagining Healthcare Foodservice

AHF NJ and AHF NY are hosting a webinar on Thursday, June 18 at 2:30 PM Eastern. 

REENGAGING, REACTIVATING AND REIMAGING HEALTHCARE FOODSERVICE: THE PLANNING AND ACTIONS REQUIRED IN THE JOURNEY BACK TO THRIVING IN A NEW REALITY

OBJECTIVES

1. Summarize challenges faced by foodservice directors during COVID-19 and identified solutions.
2. Implement best practices for today’s environment in food service operations for HR, staff and wellness
3. Learn techniques for thriving financially, and engaging humanity.

PRESENTERS:

• Frank Coffey, Director Food & Nutrition at St. John's Episcopal Hospital
• Heather Duffy Director Food & Nutrition, JFK-Hackensack Meridian Health
• Simone Nicolas, MS RDN, CDN, Corporate Director of Culinary Services, National HealthCare Associates, Inc
• Angela O'Neill, RD, Director Nutrition Services, Hunterdon Medical Center
• Moderated by Marsha Diamond, MA, RDN, President, Diamond Approach

One CEU credit is available.

Register at https://attendee.gotowebinar.com/register/5244905067705638925

Hosted by AHF-NJ, AHF NY
Sponsored by Alluserv, Lakeside Foodservice and Multiteria