Join AHF for our September webinar on September 28, 2021 at 3:00PM EST. During our webinar, Marie Molde from Datassential will walk us through the latest research and data regarding patient and resident food trends, supply chain changes, diet trends and more. Gather critical data and information to bring back to your administrators and help with your menu and staffing decisions moving forward.
Marie’s trends presentation will cover:
- Synopsis of key macroeconomic trends and developments impacting foodservice
- Latest COVID-19 insights and consumer sentiment
- Supply chain challenges
- Labor/availability of labor
- Interesting food and nutrition/wellness trends from foodservice leaders
This webinar is generously supported by the following AHF Annual Sponsors:
Meet Our Speaker:
Marie Molde, MBA, RD
Account Manager, Registered Dietitian at Datassential
With a strong background in food, nutrition and business - holding a combined MBA/RD from Dominican University - Marie brings Datassential a unique culinary perspective and health-driven point of view. Restaurant chains and suppliers have relied on Marie’s expertise in menu and product development, and for years she has helped foodservice and retail companies excel in innovation. Marie is a member of the Menus of Change Business Leadership Council, a group of leading chefs, food and foodservice executives, entrepreneurs, investors, and social innovators working to inform, support, and confront issues that are surrounding the food industry today. Marie routinely speaks at industry events and conferences and has been interviewed by several publications including BuzzFeed, The Washington Post and The Chicago Tribune.
Datassential makes the food industry smarter, providing trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.