Webinar: Intergenerational Strategies for Hiring and Retaining

When:  Mar 10, 2020 from 4:00 PM to 5:00 PM (ET)
In today’s workforce, we have as many as five different generations working together. Therefore, it is important to understand that each generation has a different mindset, work style, and way of communicating. This webinar will help you understand how to recruit, retain and lead multi-generational teams, improving communication and performance in your workplace. The more we are able to understand each other, the better we are able to work together.  Register today for the finale webinar, "Part 3: Intergenerational Strategies for Hiring and Retaining" of the AHF Workforce Webinar Series!

Join us Monday March 10 from 4:00 - 5:00 PM EST  for the conclusion of our three-part workforce webinar series focused on staffing, retention, and recruitment. This series provided new tidbits, relevant cross-connections from the foodservice industry as a whole and a well-rounded look at what you need to know to elevate your day to day efforts. We've also shared some take-home resources to help you put what you learned into action. Be sure to register for the final webinar!

Missed parts one and two of the series? No problem! Members can enjoy free access to our webinars at any time.

Speaker: Michelle Green-Ford 

Michelle Green‐Ford has vast experience as a diversity and inclusion leader for more than twenty years. Her background includes international work in Canada, Puerto Rico, England, Dominican Republic and the United States. Michelle is the Vice President and Chief Diversity Officer leading cultural competency education and vendor business development initiatives. She manages the delivery of customized organizational-wide programs to promote employee engagement, cultural competency, and excellent patient experience. She has been with JPS since 2014 and her continued goal is to assist in facilitating the JPS Mission “Transforming healthcare delivery for the communities we serve” through maximizing cultural competency skills for team members to meet patient and community needs.  

Series Moderator: Julie Jones, MS, RDN, LD

Julie_Jones_6_2015-2.jpgOur series will be hosted and moderated by Julie Jones, MS, RDN, LD, former President of AHF, and current Director of Performance Learning with Ruck Shockey Associates. Julie spent years developing high performing teams, talent, and strategic vision while delivering outcomes for Nutrition Services at The Ohio State University Wexner Medical Center (WMC), a 7-hospital system located in Columbus, Ohio.  She served in progressive leadership roles starting as a staff dietitian in 1988 and serving 14 years as the Director of Nutrition Services before retiring in 2018.  Julie’s strengths were translating ideas into practice, directing teams and developing a positive work culture.  She and her team won numerous awards for innovative design, service delivery, and technology applications.

Julie has served as President for both the Association for Healthcare Foodservice as well as the Ohio Academy of Nutrition and Dietetics. She has received the highest awards from these Associations for both leadership and the advancement of practice in her field. She was awarded the IFMA Silver Plate for Healthcare Foodservice in 2015.



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