Webinar: Intergenerational Strategies

When:  Mar 10, 2020 from 4:00 PM to 5:00 PM (ET)
Labor is one of the single largest challenges in the healthcare foodservice industry today, both commercially and non-commercially. Further compounding the struggle, is the difficulty faced in onboarding, and then retaining talent once they have been sourced.  

Join AHF for a three-part webinar series focused on staffing, retention, and recruitment. We will work to provide you with new tidbits, relevant cross-connections from the foodservice industry as a whole, and a well-rounded look at what you need to know to elevate your day to day efforts. Along the way, we may share some take-home resources to help you put what you learned into action. Be sure to register for all three events!

  • Part 1: Hiring Strategies - November 12, 2019 - 4:00-5:00PM EST
  • Part 2: Retention Strategies - January 14, 2020 - 4:00-5:00PM EST
  • Part 3: Intergenerational Strategies - March 10, 2020 - 4:00-5:00PM EST

Miss one part of the series? No problem! Our webinars are archived and free to access by members at any time. 

Series Moderator: Julie Jones, MS, RDN, LD

Julie_Jones_6_2015-2.jpgOur series will be hosted and moderated by Julie Jones, MS, RDN, LD, former President of AHF, and current Director of Performance Learning with Ruck Shockey Associates. Julie spent years developing high performing teams, talent, and strategic vision while delivering outcomes for Nutrition Services at The Ohio State University Wexner Medical Center (WMC), a 7-hospital system located in Columbus, Ohio.  She served in progressive leadership roles starting as a staff dietitian in 1988 and serving 14 years as the Director of Nutrition Services before retiring in 2018.  Julie’s strengths were translating ideas into practice, directing teams and developing a positive work culture.  She and her team won numerous awards for innovative design, service delivery, and technology applications.

Julie has served as President for both the Association for Healthcare Foodservice as well as the Ohio Academy of Nutrition and Dietetics. She has received the highest awards from these Associations for both leadership and the advancement of practice in her field. She was awarded the IFMA Silver Plate for Healthcare Foodservice in 2015.

Part 3: Intergenerational Strategies

November 12, 2019 - 4:00-5:00PM EST



Dial-in Instructions:
*Register below to get call detailed emailed to you!