Join us to explore social and environmental impact issues as it relates to food and nutrition service departments. The opening session, presented by Amy Gautraud, Register Dietitian and Stewardship Manager at Gordon Food Service, will set the stage for a variety of expert panels detailing and discussing practical initiatives and their relevance in your operation. Visit our MI AHF website for updated details on the agenda, speakers and learning objectives.
Event Details:
Cost: $75 registration for operators / $125 registration for business partners
Continuing education credits: 4 applied through ANFP and ANDSponsors: Hormel, Gordon Food Service and Corewell Health
Location: Beaumont Service Center - 26901 Beaumont Blvd., Southfield, MI 48003
Date: Thursday, March 23, 2023
Time: 8:15 am - 2:15 pm