Accreditation 7 CE for RD & CDMPROGRAM
7:30–8:30 AM Registration & Continental Breakfast8:30–8:45 AM Welcome & Introductions Patrick D. LaMont, MBA President, Association for Healthcare Foodservice of New York 8:45–9:45 AM Operational Excellence 101, Raising the Bar Dr. Veronica McLymont and Tatanisha Peets9:45–10:00 AM Update from AHF National Kent Hamaker, Director of Education, Communication and Benchmarking10:00–10:45 AM The Power of Plants Eric Adams, Brooklyn Borough President10:45–12:15 PM Vendor Exhibition, Networking and Poster Sessions 12:15–12:45 PM Networking Lunch12:45–1:45 PM Prebiotic Foods; Part of the New Customer Experience Tania Collazo and Chef Lee Brian Henderson1:45–2:00 PM Break2:00–3:00 PM Using Technology to Gain a Competitive Advantage Soraya J. Herbert, Digital Media Enthusiast 3:00–4:00 PM Closing Remarks, Evaluation and Raffle