Meeting Agenda
8:00 – 8:30: Registration
8:30 – 9:30: Food Trends presented by Culinary Specialist Bill Pilgrim. Bill is also a judge at the WRA Student Competition at the EXPO and is a member of the Gordon Food Service Team.
9:30 – 10:00: AHF Chapter Meeting
10:00 – 11:00: Roundtable discussion with local college students. The focus of this Q & A will be on what students are looking for in a career and employer after graduating from college.
11:00: Food Show