Leadership

AHF: Governed by a Committed Board

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model.

The AHF Board of Directors

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President

Cyndi Roberts 
Food Services Manager
Saint Joseph Memorial Hospital

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President-Elect

Ryan Conklin, CEC
Executive Chef
REX Healthcare

Secretary

Bill Marks
Director Food, Nutrition, and Environmental Services
Hennepin County Medical Center

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Treasurer

Candi Johnson
Director, Nutrition & Environmental Services
Swedish Health Services

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Treasurer-Elect

Robert Darrah
Director of Dining Services
Legacy Retirement Communities

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Immediate Past President

Martha Rardin
Director Nutrition & Dietetics
Hendricks Regional Health

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Past President

Dave Reeves
Director, Nutrition Services
Ohio State University Wexner Medical


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Director

Leisa Bryant
Director, Food and Nutrition
The University of Texas MD Anderson Cancer Center

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Director

Eric Eisenberg
Director of Dining Services
Rogue Valley Manor

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Director

Actual Jain
Executive Chef
Saint Peter's University Hospital

Director

Neal Lavender
Executive Director of Food and Nutrition Services
JPS Health Network

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Director

Thom Pastor
Nutrition Services Manager
Saint Charles Healthcare

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IAB Chair

Ralph Goldbeck
Partner
Kitchens To Go Built by Carlin

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IAB Vice-Chair

Barbara Kane
Vice President, Industry Relations
EcoLab