Hi Nicole, I would be interested in hearing the responses you receive. We moved from a room service model and transitioned to a spoken menu and POD system a couple of years ago. At the time we received ...
Due to staffing changes, I need to look at my Room Service operation for staff savings. Would anyone be willing to share your experience with a POD system? What is the staffing ratio for a spoken menu? ...
Hello all, We are in the process of reviewing our current menus to meet the IDDSI standards and I was curious to know if anyone would be able to share their Pureed Menus and/or Minced & Moist Menus that ...
Cynthia Clampitt , Rita Negrete-Rousseau, , Michael Sherer , and Rob Townsend What makes a company ...
In our latest edition of Food Management’s podcast, we speak with Jim McGrody of UNC REX Healthcare about starting a food ...