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  • ​Hi Nicole, I would be interested in hearing the responses you receive. We moved from a room service model and transitioned to a spoken menu and POD system a couple of years ago. At the time we received ...

  • ​Due to staffing changes, I need to look at my Room Service operation for staff savings.  Would anyone be willing to share your experience with a POD system?   What is the staffing ratio for a spoken menu?  ...

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    IDDSI Menus

    ​Hello all, We are in the process of reviewing our current menus to meet the IDDSI standards and I was curious to know if anyone would be able to share their Pureed Menus and/or Minced & Moist Menus that ...

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