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One year we hosted a beach/tropical theme day in February. We chose February for the reasons you cited - cold/dreary/gray skies. We had a special menu/music/beach decorations and gave away cheap sunglasses. ...

Good morning, Hope this find everyone well. I am writing an article for the AHF magazine on had to combat and thrive with winter montony in foodservice. Any insight on what events, initiatives or ideas ...

Hi Everyone, Does anyone have a shelf life chart they use currently? Where did you get it from? I want to main stream our dating for items that we are doing, but I pulled information from ...