Advancing self-operated foodservice in healthcare, senior dining, and related industries.
Hello, The number of trays passed per meal by our tray passers has been increasing YOY, along with the census. Our ftes's have remained unchanged. My recollection of the industry standard for a Room ...
Greetings, we are a modern 100 bed facility in the northeast who since inception has run a two tiered system of patient feeding. The majority of patients were given freedom of movement within the secure ...
My group prefers Account Connect. Does anyone have any information? See you in Scottsdale! ------------------------------ Michael Vetro CEC Director St. Jude Children's Research Hospital Memphis ...
The focus of AHF's July webinar was Understanding the Contractor Bid. Our speakers, Neal Lavender and Tim Schoonmaker, provided ...
We are thrilled that you are a part of the Association for Healthcare Foodservice community, and we want to make sure that ...
AHF invites all food service operators to participate in the second annual State of the Healthcare Foodservice Industry Survey. ...