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  • Hi, We're exploring the idea of adding a sous chef to the team. Would any of you be willing to share sous chef job description?  Thanks ------------------------------ Thom Pastor Food Services Manager ...

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    Turnover Rate

    Good Morning, Can anyone share their current turnover rate?   My patient services area is trending at 25%,   Retail ~50%.   Considering the overall labor shortage I was wondering what everyone else is ...

  • Christos, I agree with Jeff and Aatul, they both have some good points. I too have worked for contractors and was required to do weekly inventories. In the contract world that information is very necessary ...

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