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  • Christos, I agree with Jeff and Aatul, they both have some good points. I too have worked for contractors and was required to do weekly inventories. In the contract world that information is very necessary ...

  • Christos, my question is why was it recommended? If it was because your food cost is too high, I support this recommendation.   I am a believer in regular inventory.  Not just for comparing food cost to ...

  • Hi Christos, During my B&I days within the contractor world, F&B inventory had to be conducted every week, the day before closing of the weekly financial period. It was a painful process that was/is considered ...

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