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Christos, I agree with Jeff and Aatul, they both have some good points. I too have worked for contractors and was required to do weekly inventories. In the contract world that information is very necessary ...

Christos, my question is why was it recommended? If it was because your food cost is too high, I support this recommendation.   I am a believer in regular inventory.  Not just for comparing food cost to ...

Hi Christos, During my B&I days within the contractor world, F&B inventory had to be conducted every week, the day before closing of the weekly financial period. It was a painful process that was/is considered ...