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  • We recently purchased the ITD Food Safety Temp Taker/Prep Pal System and wondering if anyone else has purchased the same system and had success with set up and launch of this product? We have ...

  • Hi all, we are working on our new employee training for the food service department and was curious if anyone of you have any great advice. How do you initially train new employees in the department ...

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    RE: Safety Policy

    Hi Alicia, We also do not have a safety policy that covers everything, but do have a couple of policies to address safety. I would be happy to share if you want to reach out to my email. ------------------------------ ...

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