Latest Discussions

  • Our caterings are slowly starting up and I came up a new very limited option catering menu that includes only boxed options. We are not doing any buffet style caterings at this time and anticipate that ...

  • Our catered meetings are starting up again too, but our infection control nurse wants us to avoid buffets. We had considered serving pre-plated or boxed meals at meetings, but we would have to start scheduling ...

  • We got rid of our salad bar a few years ago and have had a 5 week rotation of grab and go entre salad and side salads. It's working well and we have no plans or desire to return to a salad bar. ...

Upcoming Events


  • AHF 2020 Virtual Conference

    AHF is excited to bring the 2020 Conference in a virtual way! What this means is that you will now be able to participate from any location and get the same top quality educational content & networking! Stay tuned for more information on how to register! #AHF2020 #IgniteExcellence
  • AHF Releases Whitepaper: Predictions on the Future of Healthcare & Senior Dining Foodservice

    AHF's whitepaper examines key areas that have been impacted such as supply chain, self-serve stations, and retail and predict what is likely to occur after the crisis.
  • Member Only COVID-19 Resources

    Access AHF's member resources page of COVID-19 where we have additional information available, summaries of what other facilities are doing, and recordings of our webinar(s).

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