Article Author:
Lisa Arnett| February 3, 2020| Foodservice Equipment Reports Magazine
Improved efficiency, workflow and satisfaction among patients as well as staff has been the outcome of Franciscan Health Michigan City's recent redesign to patient room service and retail cafe. The success of the switch can be attributed to more grill-to-order foods, new customization with menu options and a dessert and coffee station. Read about the other improvements that have boosted Franciscan Health Michigan City's Foodservice Department
here.