Article Author:
Rita Negrete-Rousseau| February 3, 2020| Foodservice Equipment Reports Magazine
With new regulations pushing for "greener" chemical cooling options, some manufacturers have no choice but to make improvements to the way their products store and cool food. With these new changes and more appealing options style wise hitting the market, foodservice facilities have several options and reasons, lower electricity bills being one, to make the switch to new refrigeration products.
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