Food Management Magazine sat down for a video interview with Angela O'Neill to explore how her facility has made small changes within their foodservice department. The interview explores improvements to meal deliveries for the safety of patients and staff while also trying to incorporate a sense of hospitality in every interaction, temporarily increasing patient bed capacities if needed for state use and how working during the COVID-19 pandemic has affected staff morale.
Watch the
video to learn what improvements were made to the Hunterdon Medical Center to earn them a shoutout from the Governor of New Jersey!