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Food Management Discusses Front Line Foodservices with Three AHF Directors

By Ashley Harvey posted 04-17-2020 11:27

  
Healthcare Professionals are truly being seen as the heroes they are now more than ever as they continue to serve on the front lines of the fight against the COVID-19 pandemic. The foodservice departments within healthcare facilities serve as a vital component to current operations as they strive to serve patients and staff nutritious meals and ensure safety. 

Food Management Magazine will discuss serving patients on the front line with a panel of three foodservice directors, including AHF Board Members Ryan Conklin and Angela O'Neill and AHF Member Lisa Gibson, during their webinar "HC Nutrition Services: Serving patients on the front line during COVID-19".

Register here to attend as they discuss topics on employee meals, facility convenience stores for staff and serving safety in their upcoming webinar Wednesday, April 29 at 2:00 PM EST.
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