Blogs

AHF Past President Shares Tips for Take-Home Meals

By Ashley Harvey posted 04-20-2020 12:23

  
As more and more healthcare and foodservice professionals are being tasked to spend longer hours at facilities due to COVID-19, facility directors are creating ways to provide resources and support for staff during work hours or at their homes.
AHF Past President Martha Rardin shared 4 tips with Foodservice Director Magazine on how to create a successful take-home meal program for staff. Read her tips here.
0 comments
8 views

Permalink