Join the Conversation: Engage, Learn, and Contribute!
Throughout the previous month, our online members' community has been filled with insightful discussions spanning diverse topics within the healthcare and foodservice sectors. Members have consistently demonstrated active engagement by sharing experiences and seeking advice on pivotal issues.
Infection Prevention with High Heat Dishwashers:
Join the discussion on regulatory requirements for infection prevention and the adequacy of high heat dishwashers in healthcare settings, particularly for killing bacteria and viruses.
Going Cashless in Retail Operations:
Another active discussion centered around the transition to cashless operations in retail. With a hospital relocation on the horizon, members shared experiences and considerations regarding the implementation of a cashless system in their operations.
Room Service - Missed Meals Report:
For those implementing Room Service, discussions revolved around assessing patients who have missed meals, the frequency of missed meals assessments, and how information about missed meals is shared with care providers.
Re-opening New Kitchen: Approvals and Compliance:
A member sought advice on governing bodies and needed approval for opening or re-opening kitchens. The focus was on ensuring compliance and meeting all licensing requirements during the process.
Technology for Compliance Tracking:
Members discussed the use of technology to track food waste and compliance, sharing insights and best practices for implementing systems that streamline these processes.
Resident Satisfaction Survey - Immediate Feedback:
Senior Living operators delved into the challenges of obtaining immediate resident feedback during meal rounds, exploring the possibility of utilizing apps for real-time surveys and discussing the benefits of daily feedback over annual surveys.
Beverage Offerings - Fountain Drinks:
Discussions included the variety of fountain drink options offered in different facilities, providing a platform for members to share insights into managing and optimizing beverage offerings.
Digital Patient Menus:
Members shared experiences with providing patients digital menus accessible via QR codes. The focus was on the success of these programs and whether they were able to phase out traditional paper menus.
Culinary Leadership Titles and Structure:
A comprehensive discussion took place regarding the revision of the Executive Chef job description for health systems. Members shared their organizational structures, titles, and roles for culinary leadership, fostering a valuable exchange of insights and considerations.
Join the Conversation: Operator and Business Partner Input Welcome
The past month saw our community thrive on collaboration, collective problem-solving, and the sharing of diverse experiences. As we continue into December, we encourage members to keep the discussions vibrant and the knowledge flowing.