Are you prepared for your next Joint Commission, CMS, HVAP, or DNV Survey? AHF now provides a new Regulatory Resource Center on the AHF Website, available only to members.
As regulatory readiness in the healthcare industry continues to be an important topic, with an increased focus on the overall food service component through infection control, environment of care, patient safety, human resources, emergency management, leadership and patient care chapters of the survey. With an emphasis on foodservice increasing during these inspections, operators need to be prepared and equipped with the tools for success.
AHF's new Regulatory Readiness Center provides self-operated foodservice teams the resources to plan for and prepare for your next regulatory survey, with resources like written narratives, customizable checklists, trainings and audits, links to external support and more.
Click here to visit the Regulatory Readiness Center.