Hospital’s retail cafe rewards healthy choices with price cuts

By Kent Hamaker posted 04-03-2019 08:53

A new food court offers plenty of options, from composed salads to pizza, including meatless options every day at each station.

 | Apr 01, 2019

The multistation retail café in the Johns Hopkins Bayview Medical Center complex in Baltimore not only features seven modern cuisine stations emphasizing customization and to-order preparation, but they also promote healthy and plant-based dining through both the menu approach and the pricing structure.

Healthy dining is encouraged by offering discounts based on the meal components chosen by customers while plant-based dining goes beyond the “Meatless Monday” approach of single-day promotion to a “meatless every day” model, in the words of Angelo Mojica, senior director of nutrition & culinary services for the Hopkins Health system.

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