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FER Management Excellence Awards
By
Kent Hamaker
posted
05-20-2019 15:34
0
Recommend
Cynthia Clampitt
,
Rita Negrete-Rousseau,
,
Michael Sherer
, and
Rob Townsend
What makes a company
or organization exceptional? Hiring the right people, providing a culture in which they can thrive and letting them not just do their jobs, but excel at them. And without exception, well-run companies and departments have strong leaders who understand that their team members’ “job” is taking care of customers— whoever those customers may be. These are the common threads we found in the seven honorees for the
FER
2019 Management Excellence Awards....
Management Excellence
Noncommercial Operator
University of California San Francisco Health
(Parnassus, Mount Zion and Mission Bay locations)
No. of Employees:
450 employees, 375 FTEs
Foodservice Scope:
3 kitchens, 2 cafés, 2 c-stores, 2 coffee carts, catering, patient services
By Rob Townsend, Contributing Editor
“Dan Henroid
is the most connected person I know,” says Chris McCracken, Director of Nutrition Services at UC San Diego Health. “He doesn’t just know people, he uses his connections to get things done with his job, for his community and for our professional community.”
Read more
HERE
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