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Editor's Take: Conference Calls
June 1, 2019
June kicks off
the noncommercial national conference season in earnest, and this year’s event offerings for college and university, hospital, K-12 foodservice operators and more promise faster-paced speaker formats and insights on topics ranging from the design process to sustainability to technology. A few to note:
Association for Healthcare Foodservice, Aug. 6-8, Scottsdale, Ariz.
AHF has introduced a new session format called FISH (Food Innovation Service Hospitality) Talks. The first such "talk" will focus on sustainability—including how healthcare foodservice operators can meet sustainability goals and reduce food waste. In addition, AHF continues its preconference sessions focused on innovations; last year tackled culinary innovations, this year it's technology innovations pairing an overview of the tech trends affecting foodservice with information on the latest offerings from the association's business partners.
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