AHF Announces 2019 Presidential Service Award Winners - Two Members Honored for their Extraordinary Contributions to the Industry

By Leah Reily posted 08-20-2019 11:18


The Association for Healthcare Foodservice (AHF) announced the winners of its 2019 Presidential Service Award at the AHF 2019 Annual Conference in Scottsdale, AZ. Each year, the AHF President recognizes members for outstanding community service, strong media support for AHF members, and committee contributions.

“As AHF President, it’s a special honor to recognize these extraordinary members,” said AHF President Martha Rardin, Director, Nutrition and Dietetics for Hendricks Regional Health.  “Over the course of the year, each of them has stepped up to take on additional responsibilities and contributed to our industry in remarkable ways. Their passion and dedication to the business of healthcare foodservice is beyond measure.”

Winners of the AHF 2019 Presidential Service Award are:

  • Joanne McMillian: Director, Saint Clare’s Hospital; Denville, NJ
  • Dave Reeves: St. Jude Children’s Research Hospital; Memphis, TN