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Food Insight I POST -
When many of us hear the term climate change, we think about changes in the weather and how human activity impacts our environment. Many consumers, as uncovered in IFIC’s previous research, also think about the environment when shopping for foods and beverages. Our latest survey dives deeper into climate change specifically as a factor in consumers’ minds when considering what foods to buy and, ultimately, to eat. IFIC’s new consumer research survey, “Climate Change and Food Production,” which was fielded on April 9th and 10th, provides unique insights into how consumers consider their concerns about climate change with food purchase decisions.
Check out their full report here.