When Kootenai (rhymes with boot-knee) Cafe, the new destination dining spot for Kootenai Health, Coeur d’Alene, Idaho, opened in February, its wellappointed stations (stone-hearth oven, a crowd-pleasing circular griddle, high-speed sandwich presses, ranges suites) aimed to create a culinary smorgasbord for guests and hospital staff alike. But when the COVID-19 pandemic shut things down a month later, its flexible design allowed the cafe to continue operating under new rules.
Read full article here.