How AHF Member Geisinger Restyled Food Service

By Leah Reily posted 09-24-2020 16:14

  
 | Sep 21, 2020

From self-serve stations to supply glitches, a Pennsylvania healthcare system pivots to address the pandemic era. Danville, Pa., based Geisinger runs a hodgepodge of hospitals throughout the state, from a 440-bed facility that in pre-pandemic times did north of $6 million in retail foodservice a year, to a boutique property that serves eight to ten patients a day. The health and safety demands of a pandemic, supply chain glitches and a steep drop in clients demanded a foodservice strategy that would work for all of them.

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