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4 steal-worthy solutions from OSU Wexner Medical Center

By Leah Reily posted 01-29-2021 09:35

  
Foodservice Director |

Last week, the International Foodservice Manufacturers Association (IFMA) hosted a panel discussion with operators in healthcare foodservice. Julie Meddles, Director of Nutrition Services at Ohio State University Wexner Medical Center in Columbus, Ohio, was one of the participants. Here are four stealable ideas shared during the event. 

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