Saint Francis Healthcare System copes with coronavirus impact on retail dining

By Leah Reily posted 8 days ago

  
Food Management | Mike Buzalka | Feb 10, 2021

From supply interruptions that alter menus to service model changes and traffic restrictions, the nutrition services team at Saint Francis Healthcare System has adapted with strategies ranging from menu flexibility and expanded grab-and-go offerings to take-home family meal kits for busy hospital staff.

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