AHF Member Facility, OSU Wexner Medical Center balances normal with new service styles and options

By Mina Shin posted 12 days ago

  
 | Jul 14, 2020 | Food Management

Ohio State University Wexner Medical Center’s dining operations underwent major changes this spring in response to the coronavirus. But even at the peak of the crisis, nutrition services director Julie Meddles, MS, RDN, LD, strove to maintain some sense of normalcy—and keep offering satisfying food for her customers.

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