How AHF's 2020 Award Recipient, Kevin Vos Established Foodservice in Alternate Care Sites

By Mina Shin posted 18 days ago

  

Food Management | Mike Buzalka | October 8, 2020

With the threat of the coronavirus crisis looming, Spectrum Health made plans for setting up surge capacity in alternate sites like Grand Valley State University. Kevin Vos, senior director of hospitality support services for the system, talks about what went into preparing the foodservice component of the alternate site planning.

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