Hillary Hutchins joins the Association for Healthcare Foodservice as the Membership and Education Manager. Her primary responsibilities will include managing AHF’s educational webinars and offerings and growing the membership. She will also lead the Benchmarking EXPRESS Program initiatives.
Hillary comes to us with more than nine years or experience in managing trade organizations and associations. Her most recent organizations include the American Chiropractic Association and the National Potato Council. We are delighted to welcome her to the AHF team.
Hillary grew up on the Outer Banks of North Carolina and attended the University of Vermont, graduating with a degree in Environmental Studies. Upon graduating in 2011, she moved to Washington, D.C. In her free time, Hillary enjoys checking out new restaurants in the city, going for long walks to explore different neighborhoods, playing tennis, and trying out new recipes to cook and bake.