McLean, VA – June 28, 2017 – The Association for Healthcare Foodservice (AHF) today announced the winners of its 2017 awards. The AHF awards program consists of five categories ranging in themes that cover excellent leadership to improved operations and recognition for new managers.
“It’s truly an honor to recognize these outstanding individuals for their valuable contributions to our industry,” said AHF President, Julie Jones, Director of Nutrition Services for Ohio State University Wexner Medical Center. “It’s inspiring to drill down into the different aspects of our operations to show the innovative and analytical work being done on so many levels.”