AHF Empowers Its Self-Operated Members

At AHF, we believe that self-operated healthcare foodservice is stronger when it stands united.

Our 1,300-member organization brings together chefs, dietitians,  foodservice managers and directors to elevate the foodservice in acute care and senior living facilities. Collectively, we develop tools and services that defend and support our self-operated members.

Our Institutional operator members are the healthcare facilities and systems that manage their own foodservice.  The institutional membership can be defined as a single hospital or senior living location where at least 1 foodservice operation is self-operated and not contracted to a third party. 

Find the Frequently Asked Questions here.  If you are joining mid-year as a new member, your membership dues will be pro-rated based on the join date. If you still have questions, please contact membership@healthcarefoodservice.org.

Institutional (Operator) Memberships

AHF supports its Institutional members with the following programs:

	AHF Benchmarking EXPRESS[TM] An online tool for analyzing and improving performance
	Educational webinars and in-person events
	Networking opportunities at the Annual Conference & Marketplace
	Industry Magazine -- S.O. Connected and other AHF publications
	Robust online community and membership directory
	Conference Scholarship One nontransferable scholarship per institution is guaranteed beginning in 2019. Scholarships will be available on an application basis.