AHF NJ: Governed by a Committed Board

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model.

The AHF Board of Directors

	President David Reeves Director, Culinary Operations Saint Jude Children’s Research Hospital
	President-Elect Martha Rardin Director Nutrition & Dietetics Hendricks Regional Health
	Secretary Candi Johnson Director, Nutrition & Environmental Services Swedish Health Services
	Treasurer Cyndi Roberts  Food Services Manager Saint Joseph Memorial Hospital
	Treasurer-Elect Joanne McMillian  Director Saint Clare's Hospital
	Immediate Past President Julie Jones Director, Nutrition Services Ohio State University Wexner Medical
	Past President Randy Sparrow System Director, Food & Nutritional Services and Environmental Services ProHealth Care
	Director Ryan Conklin, CEC Executive Chef REX Healthcare
	Director Robert Darrah Director of Dining Services Legacy Retirement Communities
	Director Mary Fonville Sr. Director Quality/ Risk Management/ Support Services Texas Health Harris Methodist Azle
	Director Bill Marks Director Food, Nutrition, and Environmental Services Hennepin County Medical Center
	Director Thom Pastor Nutrition Services Manager Saint Charles Healthcare
	IAB Chair Rob Geile VP of Consultant Services Ali Group
	IAB Vice-Chair Annemarie Vaupel Innovation Team Lead Hormel Foods Corporation