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Flavorful Vegan Dishes by Chef David McCampbell
Welcome to AHF Oregon Chapter!
IMPROVING HEALTHCARE FOODSERVICE IN OREGON
Our organization's mission is to advance healthcare foodservice professionals by assuring food and nutrition is a core competency. We enhance and develop management skills of food service administrators while maintaining professional standards and ethics.
Members are involved in the administrative management of food service departments in healthcare organizations. Anyone in such a leadership position or interest in food service administration is welcome to join. Members include food service directors, food service managers and supervisors, certified dietary managers (CDMs), chief and clinical registered dietitians (RDs), dietetic technicians, registered (DTRs), executive chefs, dietary consultants, healthcare professional and food service educators.
Membership categories include active, student and retired. (See Definitions and also our Membership Application.) This varied membership gives OR AHF its value and expertise. Joining today will be a smart career move and a great networking opportunity for the future.
Join the AHF Oregon Chapter to Experience All This…
Education, Events, and Continuing Education
Professional Support and Mentoring
Merchandising and Marketing Ideas
Food Service Innovations
Sanitation and Food Code Updates
Regulatory Compliance Assistance
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ANFP/AHF FALL WORKSHOP
Friday, November 9th 2018
8:30am - 5:30pm
Kaiser Town Hall - Portland, OR
Included in AHF Membership Fee
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