Leadership

AHF: Governed by a Committed Board

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model.

The AHF Board of Directors

Rardin.jpg
President

Martha Rardin
Director Nutrition & Dietetics
Hendricks Regional Health

Roberts.jpg
President-Elect

Cyndi Roberts 
Food Services Manager
Saint Joseph Memorial Hospital

Secretary

Bill Marks
Director Food, Nutrition, and Environmental Services
Hennepin County Medical Center

McMillian.jpg
Treasurer

Joanne McMillian 
Director
Saint Clare's Hospital

Johnson.jpg
Treasurer-Elect

Candi Johnson
Director, Nutrition & Environmental Services
Swedish Health Services

Immediate Past President

David Reeves
Director, Culinary Operations
St. Jude Children’s Research Hospital

Jones.jpg
Past President

Julie Jones
Director, Nutrition Services
Ohio State University Wexner Medical

 conklin.jpg
Director

Ryan Conklin, CEC
Executive Chef
REX Healthcare

Darrah.jpg
Director

Robert Darrah
Director of Dining Services
Legacy Retirement Communities

Director

Thom Pastor
Nutrition Services Manager
Saint Charles Healthcare

Director

Leisa Bryant
Director, Food and Nutrition
The University of Texas MD Anderson Cancer Center

Director

Eric Eisenberg
Director of Dining Services
Rogue Valley Manor

Vaupel.jpg
IAB Chair

Annemarie Vaupel
Innovation Team Lead
Hormel Foods Corporation

Ralph_Goldbeck.jpg
IAB Vice-Chair

Ralph Goldbeck
Partner
Kitchens To Go Built by Carlin