Leadership

AHF: Governed by a Committed Board

AHF’s leadership draws from the expertise and industry experience of our most valuable resource – our member base. Comprised of healthcare foodservice professionals, from facilities large and small, from acute care and senior living, AHF’s leadership believes healthcare is best served by the self-operated foodservice model.

The AHF Board of Directors

President

David Reeves
Director, Culinary Operations
Saint Jude Children’s Research Hospital

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President-Elect

Martha Rardin
Director Nutrition & Dietetics
Hendricks Regional Health

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Secretary

Candi Johnson
Director, Nutrition & Environmental Services
Swedish Health Services

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Treasurer

Cyndi Roberts 
Food Services Manager
Saint Joseph Memorial Hospital

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Treasurer-Elect

Joanne McMillian 
Director
Saint Clare's Hospital

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Immediate Past President

Julie Jones
Director, Nutrition Services
Ohio State University Wexner Medical

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Past President

Randy Sparrow
System Director, Food & Nutritional Services and Environmental Services
ProHealth Care

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Director

Ryan Conklin, CEC
Executive Chef
REX Healthcare

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Director

Robert Darrah
Director of Dining Services
Legacy Retirement Communities

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Director

Mary Fonville
Sr. Director Quality/ Risk Management/ Support Services
Texas Health Harris Methodist Azle

Director

Bill Marks
Director Food, Nutrition, and Environmental Services
Hennepin County Medical Center

Director

Thom Pastor
Nutrition Services Manager
Saint Charles Healthcare

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IAB Chair

Rob Geile
VP of Consultant Services
Ali Group

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IAB Vice-Chair

Annemarie Vaupel
Innovation Team Lead
Hormel Foods Corporation